September 9th-15th
These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...
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