April 14th-20th

2. Caramelized Garlic, Squash & Kale Pasta with Toasted Almond Parmesan

Fettuccine is the perfect base for sautéed squash, tender wilted kale, and caramelized garlic and shallot. Topped with a homemade toasted almond parmesan, this is the quintessential winter pasta dish. View Recipe Card View Ingredient List

40 min · Easy prep · Spicy

3. BBQ Glazed Portobello Burgers

This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...

30 Min · Easy prep · Gluten Free*

4. Maple Tahini Lentil Nourish Bowl

Everything a nourish bowl should have: plant protein from lentils and hemp seeds, a heavy portion of greens, fresh veggies, complex carbohydrates from sweet potatoes, and healthy fats in the maple tahini dressing. View Recipe Card View Ingredient List

Fill Your Plate

Not The Planet

Meal kits made for convenience without compromise.

Pick your meals