April 14th-20th

1. Tempeh Khao Soi

Spicy Thai coconut curry broth with fresh vegetables, tender noodles and crispy tempeh. Finished with a squeeze of lime and some fresh cilantro that brightens the whole dish. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

4. Maple Tahini Lentil Nourish Bowl

Everything a nourish bowl should have: plant protein from lentils and hemp seeds, a heavy portion of greens, fresh veggies, complex carbohydrates from sweet potatoes, and healthy fats in the maple tahini dressing. View Recipe Card View Ingredient List

30 Min · Gluten Free* · Spicy

5. Black Bean Tortilla Soup

This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice, and spicy house-made jalapeño pickles to make the perfect warming meal that’s filling and light all at the same time....

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Not The Planet

Meal kits made for convenience without compromise.

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