April 21st-27th

1. Thai Green Curry with Crispy Tofu

This Thai curry comes together in no time and tastes fresh, spicy and creamy all at once. Full of veggies and served with crispy tofu and forbidden black rice for a deliciously satisfying meal. View Recipe Card View Ingredient List

35 min · Gluten Free* · Spicy

3. Black Bean Sweet Potato Nachos

A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, pickled jalapeños, and green...

35 min · Easy prep · Spicy

4. Portobello Shawarma Wraps

Mushrooms make the perfect filling in this plant-based shawarma. The delicious mix of spices, meaty mushrooms, and crisp veggies and toppings all wrapped together will satisfy your shawarma craving! View Recipe Card View Ingredient List

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Not The Planet

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