April 21st-27th

This Thai curry comes together in no time and tastes fresh, spicy and creamy all at once. Full of veggies and served with crispy tofu and forbidden black rice for a deliciously satisfying meal. View Recipe Card View Ingredient List

This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...