April 27th-May 3rd

A plant based spin on a classic Italian dish! Creamy cashew Alfredo spaghetti served with crispy fried tofu cutlets topped with marinara sauce and vegan cheese. View Recipe Card View Ingredient List

This easy and quick recipe is bursting with vibrant flavours. Corn, bell peppers, and green onions in a light batter pan fried to golden brown perfection! Topped with a light and fresh pico de gallo and spicy lime aioli sauce....

Lemony bright and full of crisp tender spring vegetables, this orzo dish is delicious served hot or chilled. Edamame and almonds provide a hit of plant-based protein, while the caramelized shallot, garlic, lemon juice, nutritional yeast give a punch of...