April 28th-May 4th
This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, house-made jalapeño pickles, and fresh cilantro....
Continue reading
An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon, and creamy tahini. Full of healthy fats, carbohydrates, and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....
Continue reading
