April 28th-May 4th

A hearty risotto elevated with fresh lemon juice and tender spring vegetables, topped with microgreens and hemp seeds for extra plant nutrients.
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Everything you love about egg rolls, but plant-based and made into a nourish bowl. Crispy crumbled tofu, sautéed carrots and cabbage, with kale for an extra dose of leafy green goodness.
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An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon, and creamy tahini. Full of healthy fats, carbohydrates, and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....
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