August 12th-18th
A vegetable packed Moroccan Tagine full of warming spices and paired with fluffy couscous for deep nourishment, and the perfect blend of spicy, sweet and savoury.
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Our vegan take on the classic Nicoise salad. Crisp lettuce topped with tender new potatoes and green beans, briny kalamata olives, fresh cherry tomatoes, crunchy cucumber, spicy radishes, slightly smashed chickpeas, parsley, and a lemon dijon vinaigrette to tie it...
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