August 12th-18th
Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and tangy with a tiny bit of heat, and uses the...
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From the crispy spiced cauliflower, to the bright tomato cucumber salad and the creamy tahini dressing, this nourish bowl has it all. The protein and complex carbs from the quinoa, the fibre from the vegetables, and the healthy fats from...
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The crispiness of the battered and fried eggplant in this sandwich is so delicious. Shishito peppers add a bold yet still mild flavour to the sauce. Topped off with creamy melted vegan mozzarella and stacked on a fresh bun! View...
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A vegetable packed Moroccan Tagine full of warming spices and paired with fluffy couscous for deep nourishment, and the perfect blend of spicy, sweet and savoury.
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Our vegan take on the classic Nicoise salad. Crisp lettuce topped with tender new potatoes and green beans, briny kalamata olives, fresh cherry tomatoes, crunchy cucumber, spicy radishes, slightly smashed chickpeas, parsley, and a lemon dijon vinaigrette to tie it...
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