August 12th-18th
Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and tangy with a tiny bit of heat, and uses the...
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A vegetable packed Moroccan Tagine full of warming spices and paired with fluffy couscous for deep nourishment, and the perfect blend of spicy, sweet and savoury.
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