August 26th-September 1st

All your favourite flavours of vegan sushi, packed into convenient nori shell tacos. Full of crispy tofu, crunchy vegetables and pickled red onion with a spicy mayo sauce. Served with tender steamed edamame. View Recipe Card View Ingredient List

This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...