August 31st-September 6th
We switched up basil for parsley and cilantro in this pesto for a bright herby version of one of our favourite green sauces. Like the name suggests, this pasta dish is packed with veggies for the perfect wholesome dinner. View...
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This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...
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