August 31st-September 6th

2. Lasagna Baked Spaghetti Squash

All the flavours of a lasagna packed into a plant-based spaghetti squash bake. Full of vegetables like mushrooms, kale, garlic, and tomatoes, and topped with a delicious marinara and dollops of cashew ricotta cheese that add the perfect amount of...

30 Min · Gluten Free*

5. Spiced Chickpea and Almond Warm Quinoa Salad

This quinoa salad is packed with flavour, texture, and plant-based protein. Spiced roasted nuts, seeds, and chickpeas are paired with fluffy quinoa, caramelized vegetables, spicy baby arugula, and a bright balsamic dressing to tie it all together! View Recipe Card...

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Not The Planet

Meal kits made for convenience without compromise.

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