December 22nd-28th
Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and tahini. Served alongside a simple chopped tomato cucumber salad for an...
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Crispy charred cabbage takes centre stage here. Paired with thick-cut caramelized sweet potato wedges, crispy pan-fried tofu, fresh cucumber and a super creamy herb-filled green goddess sauce. Try grilling the cabbage for extra char and flavour. View Recipe Card View Ingredient...
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This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...
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These wraps are low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and veggie ground to make a super hearty chilli. To spice things up a bit, they are topped with...
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This curried lentil soup is loaded with whole foods and plant-based protein. The powerful curry spices and coconut broth give it such a delicious flavour. Not only is it so tasty, the ingredients are loaded with health benefits! View Recipe...
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