February 17th-23rd
The quintessential warming dinner, this vegan risotto is incredibly creamy with deep layered flavours and tastes super decadent while actually being very nourishing. The crispy caramelized mushrooms, fresh parsley and bright lemon juice really bring this dish together, making it...
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To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, gluten free flour, and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing, and ripe avocado. View Recipe Card View...
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