February 17th-23rd

Creamy peanut butter satay sauce gets paired with roasted kale, protein-packed quinoa, crunchy purple cabbage, crisp carrots and chili lime tofu crumbles. Mixed together, these ingredients create a meal that’s full of nutty, spicy, fresh, crispy, and creamy nourishment. View...

To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, gluten free flour, and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing, and ripe avocado. View Recipe Card View...