February 2nd-8th
All your favourite flavours of vegan sushi, packed into convenient nori shell tacos. Full of crispy tofu, crunchy vegetables and pickled red onion with a spicy mayo sauce. Served with tender steamed edamame.
View Recipe Card
View Ingredient List
Continue reading
An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon, and creamy tahini. Full of healthy fats, carbohydrates, and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....
Continue reading
This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice, and spicy house-made jalapeño pickles to make the perfect warming meal that’s filling and light all at the same time....
Continue reading
