February 2nd-8th
Perfectly sweet, smoky, and spicy, this sloppy joe sandwich hits the spot. Made using a mix of red lentils and shredded carrots, the filling is full of plant protein and complex carbs to satiate and satisfy. Served on toasty buns...
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An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon, and creamy tahini. Full of healthy fats, carbohydrates, and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....
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This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice, and spicy house-made jalapeño pickles to make the perfect warming meal that’s filling and light all at the same time....
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