July 10th-16th

Miso Roasted Vegetable Rice Bowls

Roasted vegetables get tossed in a miso glaze that’s sweet and savoury with a hint of heat from fresh ginger. Piled on top of fluffy cilantro rice and paired with crispy roasted chickpeas, this very hands off meal comes together...

40 min

Zucchini Red Lentil Fritters

To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, buckwheat flour and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing and ripe avocado. View Recipe Card View Ingredient...

Fill Your Plate

Not The Planet

Meal kits made for convenience without compromise.

Pick your meals