July 10th-16th

Zucchini Red Lentil Fritters
To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, buckwheat flour and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing and ripe avocado. View Recipe Card View Ingredient...
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