July 27th-August 2nd

1. Balsamic Glaze Roasted Vegetables with Tofu Skewers

A plethora of vegetables get tossed in a balsamic glaze before getting roasted to caramelized perfection. Paired with delicious grilled marinated tofu skewers for a plant-based meal that's perfect for eating al fresco. View Recipe Card View Ingredient List

35 min · Easy prep · Gluten Free* · Spicy

5. Spicy Roasted Carrots with Arugula and Lentil Salad

Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots, and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness. View Recipe Card View Ingredient List

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