July 27th-August 2nd
These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots, and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness.
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