July 8th-14th
Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal.
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Perfectly sweet, smoky, and spicy, this sloppy joe sandwich hits the spot. Made using a mix of red lentils and shredded carrots, the filling is full of plant protein and complex carbs to satiate and satisfy. Served on toasty buns...
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