June 22nd-28th

1. Bibimbap

Our take on the classic Korean dish, with nutty brown rice, crispy marinated tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce. View Recipe Card View Ingredient List

40 min · Gluten Free*

4. Lentil Kale Stuffed Sweet Potatoes with Creamy Tahini & Capers

Golden caramelized sweet potatoes are stuffed with a zingy lentil kale salad and get topped with a creamy lemon tahini sauce, to create a deliciously satisfying meal. View Recipe Card View Ingredient List

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Not The Planet

Meal kits made for convenience without compromise.

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