June 22nd-28th

1. Bibimbap

Our take on the classic Korean dish, with nutty brown rice, crispy marinated tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce. View Recipe Card View Ingredient List

30 Min · Spicy

2. Samosa Wraps with Crispy Curry Chickpea Salad

All the flavours of classic Indian samosas wrapped up in a flour tortilla for a quick and easy version. Crispy and slightly mashed spiced potatoes get paired with fresh spinach, crunchy cucumber, with a smear of mayonnaise and sweet mango...

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Not The Planet

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