June 23rd-29th

This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini.
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Roasted vegetables get tossed in a miso glaze that’s sweet and savoury with a hint of heat from fresh ginger. Piled on top of fluffy cilantro rice and paired with crispy roasted chickpeas, this very hands off meal comes together...
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Creamy, smoky, sweet, and spicy are just a few of the words we’d use to describe the deliciousness that is this romesco pasta sauce. Tossed with al dente penne and topped with crispy spicy kale, it’s the perfect weeknight pasta...
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Crispy roasted cauliflower gets tossed in teriyaki sauce and paired with fresh sautéed vegetables and fluffy quinoa.
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Our take on the Indonesian Gado-Gado Salad is full of fresh vegetables, a few sautéed veggies and marinated tempeh all drenched in a seriously satisfying peanut sauce. Incredibly easy and quick to make, yet full of complex flavours and textures....
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