June 23rd-29th
Creamy, smoky, sweet, and spicy are just a few of the words we’d use to describe the deliciousness that is this romesco pasta sauce. Tossed with al dente penne and topped with crispy spicy kale, it’s the perfect weeknight pasta...
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Our take on the Indonesian Gado-Gado Salad is full of fresh vegetables, a few sautéed veggies and marinated tempeh all drenched in a seriously satisfying peanut sauce. Incredibly easy and quick to make, yet full of complex flavours and textures....
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