June 23rd-29th

This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini.
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Creamy, smoky, sweet, and spicy are just a few of the words we’d use to describe the deliciousness that is this romesco pasta sauce. Tossed with al dente penne and topped with crispy spicy kale, it’s the perfect weeknight pasta...
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