June 2nd-8th
Our vegan take on a traditional Spanish paella, with a spring twist thanks to asparagus, radishes, and peas. This dish is beautiful and almost completely hands-off. The veggies get sautéed on the stove top before being mixed with the remaining...
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A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious meal. View Recipe Card...
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