March 23rd-29th – Crisper

1. Smoky BBQ Pulled Mushroom Sandwich

Baby king oyster mushrooms shredded, pan seared and covered in smoky bbq sauce. Topped with a sweet mustard coleslaw and pickle slices. View Recipe Card View Ingredients List

45 min

3. Sweet Potato Shepherd's Pie

This might be one of our favourite ways to eat sweet potatoes! This shepherd’s pie style dish mixes potatoes, hearty veggie ground, corn, and peas, and bakes it all together with a crispy cheesy topping. View Recipe Card View Ingredient...

45 min · Gluten Free*

4. Socca Pizza with Cashew Cheese

Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the plant-based...

40 min · Gluten Free*

5. Sesame Ginger Arugula & Avocado Salad with Baked Tempeh

A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...

1. Smoky BBQ Pulled Mushroom Sandwich

3. Sweet Potato Shepherd's Pie

4. Socca Pizza with Cashew Cheese

5. Sesame Ginger Arugula & Avocado Salad with Baked Tempeh

Not The Planet