March 16th-22nd – Crisper

1. Onion Bhaji Over Turmeric Rice

Crispy, seasoned, fried onion and pepper bhaji served over turmeric rice. Topped with mango chutney and fresh parsley. Fresh Indian flavours including turmeric, garlic and coriander. View Recipe Card View Ingredient List

50 min · Easy prep

2. Red Pepper and Sausage Lasagna

This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini. View Recipe Card View Ingredients List

30 Min · Easy prep · Gluten Free*

3. Vermicelli Noodle Japchae

Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...

40 min · Gluten Free* · Spicy

4. Black Bean Stuffed Sweet Potatoes with Chili Almond Butter Sauce

A super simple healthy and hearty meal that comes together quickly and practically cooks itself! Tender caramelized sweet potatoes stuffed with sautéed black beans, fresh arugula, creamy avocado, and an incredible chili almond butter sauce to tie it all together....

40 min

5. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours. View Recipe Card View Ingredient List

1. Onion Bhaji Over Turmeric Rice

2. Red Pepper and Sausage Lasagna

3. Vermicelli Noodle Japchae

4. Black Bean Stuffed Sweet Potatoes with Chili Almond Butter Sauce

5. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

Not The Planet