March 16th-22nd

1. Onion Bhaji Over Turmeric Rice

Crispy, seasoned, fried onion and pepper bhaji served over turmeric rice. Topped with mango chutney and fresh parsley. Fresh Indian flavours including turmeric, garlic and coriander. View Recipe Card View Ingredient List

40 min

5. Herby Roasted Vegetable Pasta Salad with Tempeh Bacon

Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours. View Recipe Card View Ingredient List

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Not The Planet

Meal kits made for convenience without compromise.

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