June 8th-14th
Delicious gnocchi with a plant-based brown butter lemon sauce, tangy tofu ricotta, and served with roasted asparagus and a house-made cashew pangrattato.
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Crispy breaded cauliflower cutlets glazed in a sweet and spicy sauce. Piled on a soft bun with fresh romaine lettuce, vegan caesar dressing and coconut bacon. These sandwiches are the perfect comfort meal and are sure to leave you feeling...
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