June 8th-14th
Mushroom skewers made from fresh Lion's Mane and King Oyster mushrooms. Marinated in an aji panca adobo, topped with a house-made chimicurri, and served with a side of roasted broccolini.
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Crispy breaded cauliflower cutlets glazed in a sweet and spicy sauce. Piled on a soft bun with fresh romaine lettuce, vegan caesar dressing and coconut bacon. These sandwiches are the perfect comfort meal and are sure to leave you feeling...
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