June 8th-14th
Cabbage rolls with mushroom and wild rice filling, sheet pan romesco, snow pea and kale salad. This is an excellent dish to celebrate many June ingredients. The savoury cabbage rolls are contrasted with a punchy romesco and a crunchy, bright...
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Mushroom skewers made from fresh Lion's Mane and King Oyster mushrooms. Marinated in an aji panca adobo, topped with a house-made chimicurri, and served with a side of roasted broccolini.
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Caramelized spiced roasted sweet potatoes are tossed with fresh and crispy carrots, bell pepper, red onion, cherry tomatoes, tender chickpeas, and a delicious date vinaigrette. Topped with fresh herbs and crunchy pistachios, this dish is jam packed with different flavours...
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