June 9th-15th

3. Tofu Shakshuka

Our vegan version of a classic shakshuka with tofu as a replacement for eggs. Spiced tomato stew full of sautéed onion, garlic, and bell pepper gets served with tofu, creamy avocado, and toasted sourdough. View Recipe Card View Ingredient List

45 min · Gluten Free* · Spicy

5. Harissa Vegetable Tray Bake

Fluffy white rice and steamed greens are the perfect accompaniment to the spicy roasted vegetables and the bright creamy lemon tahini sauce. View Recipe Card View Ingredient List

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Not The Planet

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