June 9th-15th

A great way to make pizza healthier, with a nutrient-dense grain free crust that packs a protein, fat and fibre punch. The pizza is topped with plant-based pesto and our favourite green vegetables, and served with an arugula salad. This...
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Fluffy white rice and steamed greens are the perfect accompaniment to the spicy roasted vegetables and the bright creamy lemon tahini sauce.
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