March 16th-22nd

1. Onion Bhaji Over Turmeric Rice

Crispy, seasoned, fried onion and pepper bhaji served over turmeric rice. Topped with mango chutney and fresh parsley. Fresh Indian flavours including turmeric, garlic and coriander. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

3. Vermicelli Noodle Japchae

Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...

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