March 16th-22nd
Crispy, seasoned, fried onion and pepper bhaji served over turmeric rice. Topped with mango chutney and fresh parsley. Fresh Indian flavours including turmeric, garlic and coriander.
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Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...
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A super simple healthy and hearty meal that comes together quickly and practically cooks itself! Tender caramelized sweet potatoes stuffed with sautéed black beans, fresh arugula, creamy avocado, and an incredible chili almond butter sauce to tie it all together....
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