March 16th-22nd

2. Red Pepper and Sausage Lasagna

This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini. View Recipe Card View Ingredients List

30 Min · Easy prep · Gluten Free*

3. Vermicelli Noodle Japchae

Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...

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