March 23rd-29th
This might be one of our favourite ways to eat sweet potatoes! This shepherd’s pie style dish mixes potatoes, hearty veggie ground, corn, and peas, and bakes it all together with a crispy cheesy topping. View Recipe Card View Ingredient...
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Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the plant-based...
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