March 23rd-29th
Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the plant-based...
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A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...
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