March 24th-30th

1. Korean "Beef" Stir Fry

For this nourishing meal, we top fluffy white rice with crisp sautéed vegetables, umami packed vegan “beef” and spicy kimchi, and a squeeze of fresh lime for a hit of brightness that ties the dish together. View Recipe Card View...

40 min · Gluten Free* · Spicy option

4. Lentil Kale Stuffed Sweet Potatoes with Creamy Tahini & Capers

Golden caramelized sweet potatoes are stuffed with a zingy spicy lentil kale salad and get topped with a creamy lemon tahini sauce, to create a deliciously satisfying meal. View Recipe Card View Ingredient List

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Not The Planet

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