March 9th-15th
Macaroni noodles, fresh crunchy broccoli, all covered in a delicious cashew based cheese sauce to deliver a classic Mac and cheese flavour. Topped with crispy fried onions for a little crunch.
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This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew!
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This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, and crunchy pistachios.
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Say hello to the easiest homemade veggie burgers ever, no food-processor required. Just a few ingredients mashed together in a bowl, and you’ve got delicious vegan burgers. Served with crispy fries, a super easy side salad, fluffy buns, and some...
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Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams.
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