March 9th-15th

2. Chana Masala with Naan

This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew! View Recipe Card View Ingredient List

45 min · Gluten Free* · Spicy

3. Harissa Roasted Eggplant with Pomegranate, Olives & Pistachios Over Rice

This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, and crunchy pistachios. View Recipe Card View Ingredient List

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