May 4th-10th

3. Spring Frittata with Roasted Tomatoes and Broccolini

Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes. View Recipe Card View Ingredient List

30 Min · Gluten Free* · Spicy option

4. Chinese Cauliflower Rice with Bok Choy

Our lighter version of a Chinese fried rice. Packed full of nutrient-dense veggies, with fresh ginger and red chili for a kick of heat, and toasted almonds and coconut for a little nutty sweetness. View Recipe Card View Ingredient List

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Not The Planet

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