May 4th-10th

1. Sesame Crusted Asian Burger with Umami Fries

A delicious Asian spin on homemade burgers! Sesame crusted garlic and ginger burger patties topped with fresh shallot and cucumber. Served with chili and tamari glazed fries sprinkled with green onions. View Recipe Card View Ingredient List

40 min · Easy prep · Gluten Free*

3. Spring Frittata with Roasted Tomatoes and Broccolini

Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes. View Recipe Card View Ingredient List

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