May 4th-10th
An indulgent creamy mushroom pasta with a secret ingredient to boost the sauce with protein and nutrients: silken tofu! This meal comes together in 30 minutes and is reminiscent of a silky alfredo with umami caramelized mushrooms and sautéed kale....
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Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes.
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