November 11th-17th

1. Butternut Squash Stuffed Shells

Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night. View Recipe Card View Ingredient List

50 min · Gluten Free* · Spicy

2. Curried Eggplant Bake Over Rice

This healthy dish is packed full of delicious flavours and will leave your kitchen smelling amazing. We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth which infused so much flavour into each bite.View Recipe Card...

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