November 27th-December 3rd
Meaty stuffed mushrooms loaded with vegan sausage, bell peppers, onion, herbs, spices, and melted cheese. This recipe has a delicious home-cooked taste and is cooked in under 30 minutes!
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Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...
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