October 13th-19th

3. Zuppa Toscana

We mix potatoes, plant-based sausages, and kale for a hearty, warming soup. The coconut milk and herbs round out this Italian-inspired meal. View Recipe Card View Ingredient List

30 Min · Easy prep · Gluten Free*

Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...

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3. Zuppa Toscana

4. Vermicelli Noodle Japchae

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