October 27th-November 2nd
This recipe makes a seriously hearty pasta dish. Penne noodles in a rich and creamy tomato sauce, loaded with plant-based sausage, sweet onions and fresh greens. Not only is this recipe simple to make but it's sure to impress whoever you're...
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Fragrant and deeply nourishing, this silky coconut milk broth is full of warming spices with roasted sweet potato chunks, simmered chickpeas and deep green kale. Served on a bed of nutty brown rice lime, this korma is sure to be...
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The ultimate cozy meal, this mushroom stew is savoury, comforting, and has the perfect amount of umami. Served over creamy mashed potatoes and topped with fresh parsley, there’s something nostalgic about this meal that will always hit the spot. View...
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Dried seaweed gives this chowder a classic seafood taste, and the rich cashew broth is loaded with potatoes and oyster mushrooms for a hearty and creamy chowder.
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Creamy peanut butter satay sauce gets paired with roasted kale, protein-packed quinoa, crunchy purple cabbage, crisp carrots and chili lime tofu crumbles. Mixed together, these ingredients create a meal that’s full of nutty, spicy, fresh, crispy, and creamy nourishment. View...
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